Devonshire Splits
Devonshire Splits recipe: 8oz or 225g sweet yeast dough with jam,cream and icing sugar.
Ingredients
- 1 1/2 teaspoons dried yeast
- 1 teaspoon caster sugar
- 4 tablespoons warm water This is yeast mi
- 225g bread making flour
- 1/4 teaspoon salt
- 25g caster sugar
- 50g Margarine
- 1 egg
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