Devonshire splits | Eggcellentrecipes.com

Ingredients

• 250 g Plain white flour
• 250 g Very strong white bread flour
• 1 tsp Salt
• 3 tbsp Unrefined golden caster sugar
• 60 ml Butter (unsalted) melted
• 3 tbsp Warm water
• 260 ml Milk (whole)
• 7 g Easy bake yeast
• 1 Egg(s) (free range) for egg wash
• Double cream whipped
• Jam