Avocado chicken fajitas
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spatula
- Plate
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1tsp olive oil
- 6 chicken thigh fillets, thinly sliced
- 2 red capsicums, seeded, thinly sliced
- 1 red onion, cut into wedges
- 1 pkt fajita seasoning mix
- 12 small flour tortillas
- 1 avocado, peeled, seeded, mashed
- Mixed salad leaves, to serve
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