Trout Mi-Cuit – Burlap & Barrel
Discover the delicate flavors of Trout Mi-Cuit, a culinary masterpiece from Burlap & Barrel. Perfect for seafood lovers, this recipe serves 4 in just 25-30 minutes. Share on social! #TroutMiCuit...
Ingredients
- 4 (½-lb) trout fillets, skin on
- Kosher salt
- ½ regular plain cream cheese, room temperature
- ½ cup crème fraîche
- 1 tsp ground sumac
- 1 tsp chili powder
- Zest of 1 lemon
- 3 Tbsp chopped fresh chives
- 2 Tbsp canola oil
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