WorldPlatter – brought to you by WORLDFOODSTom Yum Pasta with King Prawns
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Ingredients
- 150g spaghetti
- 40g chicken, minced
- 8-10 king prawns, peeled and deveined, with tails intact
- 1 large onion, finely chopped
- 1 lemongrass,white part only, finely sliced
- 2 kaffir lime leaves, cut a few slits with scissors (daun limau purut)
- 2-3 tbsp WORLDFOODS Thai tom yum paste
- 1 tbsp cooking oil
- 150ml water
- 1 tsp fish sauce
- Mint leaves
- 6 cherry tomatoes
- Olive oil
- 2 calamansi limes (limau kasturi), halved (optional)
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