Crab and Spinach Salad - Clover Leaf
For variety, this easy, colourful salad could be served in avocado shells or hollowed out beefsteak tomatoes for an elegant look or in a large hot dog or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Ingredients
- 1 pkg (227 g) Clover Leaf Crab Delectables™, Flake Style
- 1 pkg (300 g) frozen chopped spinach, thawed
- 2 stalks thinly sliced celery
- 4 green onions, sliced
- 1/2 cup (125 mL) Each: low fat yogurt and light mayonnaise
- 2 tbsp (30 mL) chopped fresh dill or 2 tsp/10 mL dried dillweed
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) ground pepper
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