Ratatouille
Ratatouille is a great way to showcase vegetables as a main or side dish. This recipe from June Naylor makes the most of a Texas garden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texashighways.com.
Ingredients
- 3 Japanese eggplants
- 1 zucchini
- 1 yellow squash
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow onion
- 1 to 2 cloves garlic
- 1 to 2 jalapeños, seeded (optional)
- 4 to 6 Roma tomatoes, depending on size
- 2 to 3 tablespoons olive oil
- 3 tablespoons chopped fresh herbs, such as basil, oregano, thyme
- Salt and pepper to taste
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