Pulled Pork Double Decker Doughnuts Recipe | Food Network UK

Ingredients

• 800g boneless pork shoulder
• 1 tbsp dark muscovado sugar
• 1/2 tsp smoked paprika
• 1 tsp mustard powder
• 2 tbsp tomato puree
• 1 tbsp olive oil
• 1 can cola
• 6 glazed doughnuts
• To serve:
• Apple slaw
• Potato wedges
• Pickled red onion
• Apple sauce
• For the apple slaw:
• 2 tbsp mayonnaise
• 1 tbsp crème fraîche
• 2 tsp mustard
• Squeeze of lemon juice
• 1 green apple, grated
• 1/2 red cabbage, shredded
• 1 fennel, finely sliced
• Small handful parsley, finely chopped