Delicious Springtime Lemon Pasta | Minerva Dairy Recipes

Delicious Springtime Lemon Pasta | Minerva Dairy Recipes

minervadairy.com

We hope you enjoy this Springtime Lemon Pasta by our friend Strawberry Blondie Kitchen. We encourage you to get in the kitchen

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minervadairy.com.

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Ingredients

  • 8.8 oz Creamette Homestyle™ Fettuccine
  • 4 tablespoons Minerva Dairy Unsalted Butter, divided
  • 4 ounces pancetta, diced
  • 2 shallots, finely diced
  • 2 garlic cloves, minced
  • 1 bunch of asparagus, ends trimmed and cut into 1″ pieces
  • 4 ounces sugar snap peas
  • 1-2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes, if desired
  • 1/2 cup shaved parmesan cheese (more for topping)
  • 1 tablespoon fresh dill, minced

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