Easy Butter Lemon Pasta with Broccoli | Minerva Dairy
Elevate your dinner with Minerva Dairy's Lemon Butter Broccoli Pasta, featuring creamy butter and zesty lemon for a delightful, fresh flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minervadairy.com.
Ingredients
- 2 cups chopped broccoli florets
- 8 ounces angel hair pasta
- 1 small shallot, finely diced
- 2 garlic cloves, minced
- 4 tablespoons (1/2 stick) Minerva Dairy Unsalted Butter
- 2 tablespoons lemon zest
- 3 tablespoons lemon juice
- 1/4 to 1/2 cup reserved pasta water
- 1/4 cup grated Parmesan cheese, plus more for topping
- Toasted pine nuts, for topping
- Salt and pepper, to taste
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