NEVER FAIL PIE CRUST - Susan's Pantry
This is a recipe passed down in my family from one generation to the next. It is the easiest and most flaky of crusts. This recipes makes enough for one 9 inch
Ingredients
- 3 cups all purpose flour
- 1 cup vegetable oil
- Dash of salt
- 1/3 to 1/2 cups of water
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