Gluten free shortbread without xanthan gum - George Eats

Name: Gluten free shortbread without xanthan gum - George Eats
Ingredients: 250 g salted butter, at room temperature; 125 g pure icing sugar (soft icing sugar contains tapioca flour, while pure is 100% sugar) ( sieved); 160 g (1 cup) fine white rice flour; 120 g (1 cup) glutinous rice flour OR 60g glutinous rice flour and 60g gluten free cornflour OR 100g-160g cassava flour (see notes); Pinch of salt; 1 teaspoon vanilla bean paste (optional)

georgeats.com

Gluten free shortbread that are nut free and gum free. Easy to make, they need only two flours that are purchased at the supermarket.

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Ingredients

250 g salted butter, at room temperature
125 g pure icing sugar (soft icing sugar contains tapioca flour, while pure is 100% sugar) ( sieved)
160 g (1 cup) fine white rice flour
120 g (1 cup) glutinous rice flour OR 60g glutinous rice flour and 60g gluten free cornflour OR 100g-160g cassava flour (see notes)
Pinch of salt
1 teaspoon vanilla bean paste (optional)