Heartwarming Black-Eyed Pea Soup Recipe for Cozy Comfort
Hearty soulful black-eyed pea soup recipe warms both body and soul with rich flavors. Feel the comforting embrace of homemade goodness with every spoonful.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Mixing bowl
Ingredients
- 2 cans (15 oz / 425 g) black-eyed peas, drained and rinsed
- 1 cup smoked sausage, cooked and sliced (optional)
- 1 medium onion, diced
- 4 cups chicken or vegetable broth
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 1 can (14.5 oz / 411 g) diced tomatoes, with juice
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 2 cups fresh spinach or kale (optional)
- 1 tsp smoked paprika
- 1 tsp dried thyme
- ½ tsp cayenne pepper (optional)
- Salt
- pepper
- 2 tbsps fresh parsley, chopped (for garnish)
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