Burrata Filling, Beets and Berries Salad - BelGioioso Cheese

Ingredients

• 5 oz. arugula
• 1 1/2 lbs. beets, roasted and sliced
• 6-8 oz. blackberries
• 2 oranges, peeled and sliced into wedges without pith
• 1 shallot, thinly sliced
• 2 oz. pea shoots or other microgreen
• 4 oz. BelGioioso Burrata Filling (“Stracciatella”) cheese
• 2 Tbsp. pistachios, shelled and crushed
• 1/4 cup olive oil
• 1 Tbsp. champagne vinegar
• 2 tsp. honey
• 2 Tbsp. orange juice, freshly squeezed
• 1 tsp. lemon juice, freshly squeezed
• 1/2 tsp. salt
• Freshly ground pepper, to taste