Grilled Mediterranean Potato Salad with Yogurt-Cayenne - Burn Blog

Grilled Mediterranean Potato Salad with Yogurt-Cayenne - Burn Blog

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A vegetable basket is the best way to grill the major ingredients for this salad. Toss the salad together just before serving or the warm potatoes will absorb all the dressing!

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Ingredients

  • 1/4 cup plain yogurt
  • 1 tbsp Dijon mustard
  • 2 tsp cider vinegar
  • 1/4 tsp ground cayenne
  • salt to taste
  • 6 small red potatoes, diced into eighths
  • 1 small red onion, thickly sliced
  • 2 tbsp olive oil
  • 1/2 cup chopped New Mexican green chile
  • 2 tbsp chopped Italian parsley
  • 1/3 cup sliced stuffed green onions

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