Iced Fairy Cakes

Name: Iced Fairy Cakes
Total time: 40 min
Ingredients: 1/2 cup reduced-salt margarine; 1/2 cup caster (superfine) sugar; 2 eggs; 1 cup white self-raising flour; 1/4 cup whole-wheat self-raising flour; 1/2 tsp baking powder; finely grated rind of 1/2 orange; 30 g dried apricots (thinly sliced, to decorate); 1 cup reduced-fat ricotta cheese; 1/2 cup icing sugar

www.besthealthmag.ca

Iced fairy cakes are easy to prepare and always popular with children. Using ricotta cheese in the topping makes a lighter, fresher alternative to the more usual glacé icing. The cakes are best iced...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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