Christmas fairy cakes | Eggcellentrecipes.com
Christmas fairy cakes - recipe - Prepare - Serves 24 - Cook - Skill Easy Ingredients For the fairy cake - 200 g Unrefined dark muscovado sugar - 175 g Butter
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 200 g Unrefined dark muscovado sugar
- 175 g Butter (unsalted) chopped
- 3 Egg(s) (free range) large, beaten
- 200 g Plain white flour
- ½ tsp Baking powder
- 1 tsp Mixed spice ground
- 1 tsp Cinnamon ground
- 2 tsp Ginger freshly grated
- 1 Orange zest
- 1 Orange juice
- 750 g Dried mixed fruits
- 85 g Pecan nuts chopped
- 85 g Almonds ground
- 500 g Fondant icing sugar
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