Pizza Dough with Dry Yeast Recipe | SideChef
This is my technique to make the best pizza dough using dry yeast. Not only will it make life easier, it tastes just as delicious and will help you make your dough consistently every single time!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Basic
- Stand Mixer
- Sugar-Free
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Lunch
- Bread
- Snack
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 500 milliliters Water
- to taste All-Purpose Flour
- 1 teaspoon Instant Dry Yeast
- 800 grams All-Purpose Flour
- 30 grams Himalayan Rock Salt
- as needed Extra-Virgin Olive Oil
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