Chickpea Quinoa Burger – Sonal's Jain Kitchen
Chickpea quinoa burger patty with coriander, lemon, and peri peri mayo. Healthy Middle Eastern-inspired dinner from Sonal Jhaveri’s Jain Kitchen. Perfect for vegans and vegetarians.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sonalsjainkitchen.com.
Ingredients
- 1 cup chickpeas (boiled)
- 1 cup quinoa (cooked or 1/2 cup crushed oats)
- 1 cup sweetcorn (boiled)
- 1 lemon zest
- 2 tsp ground coriander
- 1/2 bunch coriander
- 2 kashmiri chilli (dried)
- 1 tbsp red chilli powder
- 1 tbsp plain flour
- 1/4 cup capsicum
- 1/4 tsp cumin seeds
- salt (to taste)
- oil
- mayo (recipe for homemade mayo in notes)
- shredded cabbage
- peri peri powder (recipe for homemade peri peri in notes)
- burger buns
- lettuce
- Tomato slices
- fresh coriander
- peri peri mayo (mix mayo and peri peri powder)
- peri peri coleslaw
- cheese slices
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