Sweet Potato Waffle Fries Fall Harvest Bowls | Easy Home Meals

Ingredients

• 1/2 (15-ounce) bag Alexia® Sweet Potato Waffle Cut Fries
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Kosher salt and freshly ground black pepper, to taste
• 4 cups cooked wild rice, kept warm
• 4 cups packaged roughly chopped kale
• 1 Granny Smith apple, seeded and thinly sliced
• 1/2 cup crumbled goat cheese
• 1/4 cup dried cranberries
• 1/4 cup toasted pumpkin seeds
• 1/4 cup pomegranate arils
• Chopped fresh parsley, for garnish