Easy and Affordable Vegan Recipe: Warm Fall Harvest Bowl

Ingredients

• 1 cup farro (uncooked )
• 2 tbsp balsamic vinegar
• 1 tbsp coconut oil
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1/8 tsp cayenne pepper
• 1/4 tsp salt
• 2 cups butternut squash (cut into 1-inch cubes)
• 2 cups carrot (cut into 1-inch cubes)
• 1 cup onion (cut into 1-inch chunks)
• 6 cups kale (torn)
• 1 cup apple (diced )
• toasted pumpkin seeds (for serving, optional)