Autumn Harvest Bowl — Amy Gray Wellness

Ingredients

• 2 medium sweet potatoes
• 1 small butternut squash
• 1 bunch kale
• 1 small red cabbage
• 1 cup quinoa
• 1 avocado
• 1/4 cup pumpkin seeds
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Sea salt and pepper to taste
• Optional: a handful of fresh parsley