Peach, Basil and Tofu Summer Rolls – Anthonys Goods
Instructions Spring rolls get a summer makeover with these peach and basil filled tofu rolls. 1. Press the firm tofu for 30 minutes, until the excess water has
Ingredients
- Ingredients for the rolls:
- 1 packet rice paper
- 1 large ripe peach, sliced
- 1 bunch basil
- 16 oz package of firm tofu
- Anthony’s Unhulled White Sesame Seeds, for topping
- ¼ cup low sodium soy sauce
- 2 tbsp honey
- 1 tbsp Anthony’s Cornstarch
- 1 tbsp ginger paste
- 1 clove garlic, pressed
- 2 tbsp water
- 1 tbsp sesame oil (for greasing the pan)
- Ingredients for the peanut dipping sauce:
- 3 tbsp chunky peanut butter
- 1 ½ tbsp honey
- 1 tbsp lime juice
- 1 tbsp low sodium soy sauce
- ½ tbsp ginger paste
- 1 ½ tbsp Anthony’s Coconut Milk Powder, dissolved in 3 tbsp warm water
- Salt, to taste
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