Peach, Basil and Tofu Summer Rolls
– Anthonys Goods

Peach, Basil and Tofu Summer Rolls – Anthonys Goods

anthonysgoods.com

Instructions Spring rolls get a summer makeover with these peach and basil filled tofu rolls. 1. Press the firm tofu for 30 minutes, until the excess water has

View Original

Share this recipe:

Ingredients

  • Ingredients for the rolls:
  • 1 packet rice paper
  • 1 large ripe peach, sliced
  • 1 bunch basil
  • 16 oz package of firm tofu
  • Anthony’s Unhulled White Sesame Seeds, for topping
  • ¼ cup low sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp Anthony’s Cornstarch
  • 1 tbsp ginger paste
  • 1 clove garlic, pressed
  • 2 tbsp water
  • 1 tbsp sesame oil (for greasing the pan)
  • Ingredients for the peanut dipping sauce:
  • 3 tbsp chunky peanut butter
  • 1 ½ tbsp honey
  • 1 tbsp lime juice
  • 1 tbsp low sodium soy sauce
  • ½ tbsp ginger paste
  • 1 ½ tbsp Anthony’s Coconut Milk Powder, dissolved in 3 tbsp warm water
  • Salt, to taste

More Like This