Summer Rolls With Spicy Peanut Tofu Recipe | Dr. McDougall

Summer Rolls With Spicy Peanut Tofu Recipe | Dr. McDougall

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Ingredients

  • 2 Brown rice spring roll wrappers
  • 2/3 Cup Fresh spinach leaves or other salad greens
  • 1 Medium Carrot, trimmed, peeled, cut into matchsticks
  • 2-inch Wedge English cucumber, cut into matchsticks
  • 1/2 Cup Spicy Peanut Tofu

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