Filippo Berio Chocolate, Cherry and Walnut Biscotti

Ingredients

• 3 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup Filippo Berio Extra Light Olive Oil (approx.)
• 1 cup packed light brown sugar
• 2 eggs + 1 egg yolk
• 1/3 cup milk
• 2 tbsp balsamic vinegar
• 1/2 cup walnut halves, toasted and coarsely chopped
• 1/2 cup dried tart cherries or cranberries
• 1/2 cup semisweet or bittersweet chocolate morsels