Lactose Free Yogurt Dip Recipe | Arla UK
Try our recipe for yogurt dip without lactose. This is easy to make and you can use it as a dip or dressing with various snacks and dishes.
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Ingredients
- 60 g Arla® LactoFREE Greek Style Yogurt
- 400 g canned white beans, drained and rinsed
- 40 g kale, finely chopped
- 10 g fresh parsley, finely chopped
- 20 g pine nuts, toasted
- 2 garlic cloves, peeled
- 1 lemon, juice and grated zest
- 1 tbsp extra virgin olive oil (plus extra for sprinkling)
- 1 tbsp pumpkin seeds for serving
- salt
- pepper
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