Lactose-Free Artichoke Dip With Crispbread Recipe | Arla UK
Delicious lactose-free artichoke dip with pine nuts and parsley made using lactose-free Greek yogurt so everyone can enjoy it! Try this easy recipe today.
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Ingredients
- 400 g artichoke hearts in water
- 3 tbsp pine nuts plus a few extra for garnish
- 200 g lactose-free greek yogurt
- 2 tbsp flat-leaf parsley (finely chopped)
- 2 tbsp virgin olive oil
- Zest from half a lemons
- 100 g wheat flour
- 100 g rye flour
- 1 tsp sea salt
- ½ tsp baking powder
- 1 tbsp olive oil
- 2 tbsp pumpkin seeds
- 2 tbsp poppy seeds
- 2 tbsp sesame seeds
- 1 tsp garlic powder
- 1 tsp onion powder
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