Turkey and Ricotta Meatballs & Sauce | Josh’s Recipes | Umami

Name: Turkey and Ricotta Meatballs & Sauce | Josh’s Recipes | Umami
Ingredients: Two 28-oz (794 g) cans whole peeled tomatoes; 3.5 Tbsp extra-virgin olive oil; 7 garlic cloves; 4 thinly sliced, 3 minced; Kosher salt; 1 cup (140 g) fresh basil leaves, finely chopped; 1 cup (140 g) fresh Italian parsley leaves, finely chopped; 1 1/2 cups (300 g) fresh whole-milk ricotta cheese (see fresh ricotta recipe from “The Food Lab” for making this at home); ½ cup (150 g) finely grated Parmesan cheese; 2 lb (1900 g) ground turkey (93% Lean/7% Fat), at room temperature

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Ingredients

Two 28-oz (794 g) cans whole peeled tomatoes
3.5 Tbsp extra-virgin olive oil
7 garlic cloves; 4 thinly sliced, 3 minced
Kosher salt
1 cup (140 g) fresh basil leaves, finely chopped
1 cup (140 g) fresh Italian parsley leaves, finely chopped
1 1/2 cups (300 g) fresh whole-milk ricotta cheese (see fresh ricotta recipe from “The Food Lab” for making this at home)
½ cup (150 g) finely grated Parmesan cheese
2 lb (1900 g) ground turkey (93% Lean/7% Fat), at room temperature