Creamy Chicken Pastel – Cook n' Share

Ingredients

• 3 medium boneless chicken breasts, cubed
• 305 grams (10 3/4 oz can) of cream of mushroom soup
• 1/2 cup of water
• 250 ml of all purpose cream
• 230 grams of Vienna sausage
• 1 small onion, chopped
• 3 cloves of garlic, chopped
• 1 large red or green bell pepper
• 1/4 cup of peas (optional)
• 5 button mushrooms, chopped
• young corn (optional)
• 1 small carrot, cubed
• 2 medium potatoes, cubed
• 3-4 tbsp of butter
• salt and pepper to taste