Mixed Bean Greek Salad
Mixed beans, cucumber, cherry tomatoes, capsicum, red onion, olives and feta with a lemon dijon dressing and fresh dill make this salad worthwhile.
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Ingredients
- ⅓ cup Chantal Organics Extra Virgin Olive Oil
- Zest and juice of 1 lemon
- 2 cloves garlic, crushed
- 1 tbsp Chantal Organics Apple Syrup
- 1 tsp dijon mustard
- Salt
- pepper
- 2 cans Chantal Organics Mixed Beans, rinsed and drained
- 1 cucumber, sliced
- 2 capsicums, cut into chunks
- 300g cherry tomatoes, halved
- ½ red onion, sliced
- ½ cup mixed olives, halved
- 200g feta cheese
- Large handful of dill, chopped
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