Heart Healthy Sweet Potato Tacos | Low Sodium, Low Fat Recipe

Ingredients

• 2 lbs sweet potatoes, peeled and cut into 1-inch cubes
• 2 Tbsp olive oil
• 1/8 tsp salt
• 1 small onion, chopped
• 2 tsp ground cumin
• 2 chipotle peppers in adobo sauce, seeds removed and chopped or 1/4 tsp chili powder
• 2 cans (14 oz each) black beans, rinsed and drained
• 1/3 cup water
• 1 tsp fresh lime juice
• Black pepper to taste
• 8 corn tortillas, warmed
• 1/2 small red onion, chopped
• 2 Tbsp crumbled feta cheese
• 2 Tbsp chopped fresh cilantro