Pan-Roasted Hake, Chilli and Olives Recipe | WW TASTE
Enjoy a flavorful dish of pan-roasted hake topped with a spicy mix of chilli and olives. This quick and easy recipe features tender and vibrants blends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 T olive oil
- 1 t salt
- 800 g hake fillets, scored
- 2 cloves garlic, finely chopped
- 1 red chilli, finely chopped
- 8 black olives, smashed and stoned
- 8 green olives, smashed and stoned
- 2 T olive oil
- 1 T lemon juice
- sea salt and freshly ground black pepper, to taste
- 200 g baby spinach, blanched
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