Roasted Hake Recipe with Radicchio - Great British Chefs
This stunning pan-roasted hake recipe from Julien Carlon of Cigalon is a delicate dish with perfectly balanced flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 hake fillets, (pavés)
- 2 garlic cloves
- 1 sprig of thyme
- 1 knob of butter
- 1 dash of olive oil
- salt
- 800g of salsify root
- 1 lemon
- 1 garlic clove
- 2 tbsp of olive oil
- pepper
- 1 fennel
- 1/2 blood orange, juiced
- 1/2 pink grapefruit, juiced
- 1 radicchio
- 1/2 blood orange
- 1/2 pink grapefruit
- 4 kumquats
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