Lemon Limoncello Pound Cake Recipe

Ingredients

• 1/2 cup diced butter, room temperature
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 3 large eggs, room temperature
• 1/3 cup sour cream, taken out of the fridge 15 minutes before use
• 3 tablespoons lemon zest
• 2 tablespoons Limoncello (or lemon juice)
• 2 tablespoons dark rum (or vanilla extract)
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 pinches of salt
• About 1 tablespoon poppy seeds
• 1 cup icing sugar
• 2 tablespoons milk
• 1 tablespoon Limoncello (or lemon juice)