Spicy Thai Crab Cakes - Stir it up Magazine
Finely slice the thai chilli and grind in a pestle and mortar along with the garlic clove and ginger to create a paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1 Thai chilli
- 1 Garlic clove
- Bunch of roughly chopped corriander
- 1 tsp Ginger paste
- Plain flour for dusting
- 1 Lime
- 4 tbsp Desiccated coconut
- 250 g Crab meat
- 2 Spring onions
- 2 Free range eggs
- 150 g Panko breadcrumbs
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