Thai crab cakes | Kitchen Geekery
Thai crab cakes are often served as an appetizer or main course and are typically accompanied by a dipping sauce, such as a spicy chilli sauce or a sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Ingredients
- 240 g crab meat
- 3 spring (green) onions
- 3 kaffir lime leaves (or zest of 1 lime)
- 1 fresh red chili (or ½ tsp. dried crushed chili)
- a pinch of coriander (optional)
- 1 tbsp lime juice
- 2 tbsp fish sauce
- 2 eggs
- 2 tsp mayonnaise
- 1¾ cups panko (japanese)
- breadcrumbs
- ½ garlic salt (or 1/4 tsp. salt)
- approx. 1 cup oil (for frying)
- Thai sweet chili sauce (optional)
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