Divided Sweet Potato Casserole | Paula Deen

Ingredients

• 4 cups sweet potatoes, cooked and mashed
• 1 cup sugar
• 2 eggs
• 1/3 cup heavy cream
• ½ teaspoon ground cinnamon
• ¼ teaspoon Ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon fresh orange juice (optional)
• ½ cup Butter, at room temperature
• 1½ cups pecans, roughly chopped
• 1 cup light brown sugar
• ¼ cup Flour
• 1 (7.5-ounce) jar marshmallow fluff