Mangalore Chicken Curry recipe- a treasured recipe from the Indian coast – Of Cloves & Capers
Mangalore Chicken Curry recipe- a treasured recipe from the Indian coast 2014-02-15 - Cuisine: Indian - Course: Mains - Skill Level: Intermediate - Add to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vaish.sengupta.net.
Ingredients
- Chicken on the bone- 1 kg
- Curry leaves- 10 to 12
- Turmeric powder- 1 tsp
- Salt- to taste
- Lemon juice- 2 tsp
- Yoghurt, beaten- 1/4 cup
- Bay leaf- 2
- Black Peppercorns – 8-9
- Cinnamon sticks – 1 inch
- Fenugreek seeds- 1/4 tsp
- Coriander seeds- 2 tsp
- Cumin seeds- 1 tsp
- Dry red chillies- 6-7
- Cloves- 3
- Garlic pod- 1 whole, about 10-12 cloves
- Fresh coconut- 1/2 cup
- Tamarind- 1/2 tsp
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