Char-grilled Corn Mexican Dip
You won't be able to resist this dip - perfect alongside chips or bread! Make it yourself using Bulla Light or Lactose Free Light Sour Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Serving platter
- Serving bowl
Ingredients
- 200mL Bulla Light Sour Cream or 200mL Bulla Lactose Free Light Sour Cream
- 1 corn cob, husk removed
- 1 small red capsicum, cut into quarters
- olive oil cooking spray
- 1 Tbsp coriander, finely chopped
- 2 Tbsp lime juice
- sea salt
- freshly ground black pepper
- 2 tsp taco seasoning mix or mexican spice seasoning
- corn chips
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