Mexican Street Corn Dip | Foodtalk
Summer may be coming to an end but fall is really the time for baked dips. This Mexican Street Corn Dip is the perfect transition food from summer to fall. Many…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 1 lb chorizo
- 1 bag tortilla chips
- 2, 15 oz can corn
- 2 tbsp sour cream
- 2 tbsp mayo
- ¼ cup cilantro
- ½ tbsp ancho chili powder
- 1 lime juiced
- 1 lime's zest
- 3 green onions chopped
- 4 oz cream cheese
- ½ cup cheddar cheese shredded
- ½ cup pepper jack cheese shredded
- ¼ cup cojita cheese crumbled
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