Moroccan Carrot Dip
Elevate your appetiser game with Moroccan Carrot Dip, the perfect side enhanced by the creaminess of Bulla sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Immersion blender
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 4 large (500g) carrots, peeled and cut into 1cm thick round slices
- 2 Tbsp olive oil
- 1 Tbsp Moroccan Seasoning
- 200mL Bulla Light Sour Cream or 200mL Bulla Lactose Free Light Sour Cream
- sea salt & freshly ground fresh pepper
- coriander leaves
- pita chips or flat bread
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