Roasted Brussels Sprouts with Honey-Vinegar Sauce – Horchata Latte – operationspecialdelivery.com
Here’s a recipe for roasted brussels sprouts that’s sweet, tart, tangy and hot –a perfect brussels sprouts recipe for brussels sprouts haters!
Ingredients
- 1.5 lbs brussels sprouts trimmed and halved
- 1 tablespoon sesame oil
- 1 teaspoon kosher salt
- ¼ cup honey
- ⅓ cup sherry vinegar
- 1 pinch red pepper flakes
- 3 tablespoons butter
- 1 pinch salt and pepper
- 1 lemon
- 1 scallion chopped finely
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