Spiced Chickpea Stew with Feta Toasts - SippitySup

Ingredients

• 3 cloves garlic cloves, peeled and minced
• ½ teaspoon crushed red-pepper flakes, or to taste
• 1 teaspoon coriander seeds
• 1 teaspoon kosher salt
• .125 teaspoon caraway seeds
• 2 cans (15 oz each) chickpeas, dreained and rinsed
• 2 cups diced canned tomatoes, with juice
• 1 cup jarred roasted red peppers, drained and roughly chopped
• 4 cups low sodium chicken broth
• 6 slices rustic bread or baguette
• 2 ripe red tomatoes, chopped into ¼ pieces
• ½ tablespoon dried oregano
• 4 ounces feta cheese, crumbled