Summer Squash and Sausage Stew | Recipe Cart

Name: Summer Squash and Sausage Stew | Recipe Cart
Ingredients: 2 teaspoons olive oil; 1 pound andouille sausage, sliced; 1 large onion, diced; 3 cloves garlic, minced; 3 cups chicken broth, or as needed; 1 cup crushed tomatoes, such as San Marzano; ½ cup diced jalapeno chile pepper; 2 pounds assorted summer squash, such as zucchini or yellow crookneck - trimmed and cut into chunks; 1 ½ pounds Yukon Gold potatoes, peeled and quartered; salt; freshly ground black pepper; 1 pinch cayenne pepper, or to taste; ¼ cup chopped Italian parsley; 2 teaspoons freshly shredded Parmesan cheese, or to taste

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Summer Squash and Sausage Stew is a hearty, flavorful dish with tender sausage, vibrant vegetables, and a touch of heat. Perfect for a quick weeknight meal!

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Ingredients

2 teaspoons olive oil
1 pound andouille sausage, sliced
1 large onion, diced
3 cloves garlic, minced
3 cups chicken broth, or as needed
1 cup crushed tomatoes, such as San Marzano
½ cup diced jalapeno chile pepper
2 pounds assorted summer squash, such as zucchini or yellow crookneck - trimmed and cut into chunks
1 ½ pounds Yukon Gold potatoes, peeled and quartered
salt
freshly ground black pepper
1 pinch cayenne pepper, or to taste
¼ cup chopped Italian parsley
2 teaspoons freshly shredded Parmesan cheese, or to taste