Eggplant and Summer Squash Stew Recipe - A Flavorful, Healthy Dish
Try this delicious Eggplant and Summer Squash Stew recipe, a perfect pet food that combines fresh veggies and enticing flavors for a nutritious meal.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Grater
- Airtight container
- Refrigerator
- Microwave
- Serving bowl
Ingredients
- 3 tbsp olive oil
- 3 garlic cloves, crushed
- 1 large sweet pepper, sliced
- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 1 medium eggplant, peeled and cubed
- 1 potato, peeled and cubed
- 1 large can (24 - 28 oz (794 g)) tomatoes, cut up and save the juice
- 2 tsp sugar (optional)
- 1 tsp oregano or basil
- salt
- pepper
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