Lamb Chops with Pea Pesto and Roasted Carrots Recipe from Jessica Seinfeld
Step-by-step instructions to make Lamb Chops with Pea Pesto and Roasted Carrots in just about 40 minutes
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Cooking tools:
- Food processor
- Skillet
- Baking sheet
- Oven
- Colander
- Microplane
- Measuring spoon
- Serving platter
Ingredients
- 1½ pounds thin carrots, peeled
- 1 tablespoon plus ½ cup plus 2 teaspoons extra virgin olive oil
- 1½ teaspoons kosher salt
- ¾ teaspoon freshly ground black pepper
- 2 cups frozen peas
- ½ cup grated Parmesan
- ½ cup fresh flat leaf parsley leaves
- ½ cup fresh mint leaves
- 1 teaspoon grated lemon zest
- 8 lamb loin chops (each about 6 ounces and 1-inch thick)
- 2 teaspoons ground coriander
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