Tunisian Mashed Carrot Salad (Ummak Huriyya) - WellBeing Magazine
Ummak huriyya is a traditional Tunisian dish using boiled mashed carrots. I have been inspired by this dishand added some of my own touches
Ingredients
- 5 carrots, cut in half
- 3 shallots, whole with skin on
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp ground cumin
- ½ tsp sumac
- ¼ tsp cracked pepper
- Juice 1 lemon
- 1 tbsp flat leaf parsley, chopped
- 2 tbsp pine nuts, toasted
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