Omek Houria Recipe (Tunisian Carrot Salad) | olivemagazine

Omek Houria Recipe (Tunisian Carrot Salad) | olivemagazine

www.olivemagazine.com

Omek houria is a Tunisian salad made with pureéd carrots and punchy harissa. It's usually served with toppings like hard-boiled eggs, feta or tuna

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Ingredients

  • 500g carrots
  • ½ tsp harissa
  • 2 garlic cloves
  • ½ tsp caraway seeds
  • 4 tbsp olive oil
  • 2 tbsp white wine vinegar
  • pitted black and green olives, capers, diced feta, tuna, hard-boiled eggs to serve (optional)
  • pitta or Arabic bread to serve

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