Creative Strawberry Tiramisu - Belberry

Ingredients

• Make the mousse by mixing the mascarpone, the gin, the sugar, the fruit sauce and season with a few turns of the pepper mill. Spoon the mixture into a pastry bag and keep in the fridge for one hour.
• Wash the strawberries. Cut and shape the Ladyfingers.
• Pour some fruit sauce in the middle of the plates, then squeeze several small mousse tufts.
• Add the Ladyfingers, the strawberries and jam dots among the tufts.
• Finish with the mint leaves and Brazil nuts.
• OTHER SUGGESTIONS: Try this recipe with other flavours of Belberry’s Fruit Sauces and their matching fresh fruit. Using other biscuits is a delicious idea too.