Crab Dip - Tulkoff Food Products
A wonderful Blue Crab appetizer that your family is sure to love!
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Cooking tools:
- Hand mixer
- Quiche dish
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 lb Fresh Backfin Crab Meat
- 6 oz regular sour cream
- 2 Tbsp regular mayonnaise
- 2-3 tsp Worcestershire sauce
- 14 oz regular cream cheese
- 1 tsp dry mustard
- juice of 1 lemon
- 8 oz package of sharp shredded cheddar cheese, divided use
- 1 generous tsp Maryland seafood seasoning
- 1 Tbsp Tulkoff Tiger Sauce
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